Cafe of Nightmares

Book-club this month had selected the book Cafe Scheherazade, which it turns out is actually based on a real cafe in St Kilda. Not unusually at all for Melbourne, it’s an eating establishment created by migrants for migrants (and anyone else wanting to sample traditional food from the motherland). But as this was a novel, it focussed on all the stories of those migrants…

Cafe Scheherazade

Intermingled tales of escape from war and oppression

This book by Melbourne literary author Arnold Zable is a set of stories within stories. It is at a superficial level the story of a journalist trying to capture the stories of the founders of a Jewish restaurant/cafe in St Kilda, but this is really just an excuse for characters within the novel telling their own tales. And they are not exactly pleasant tales.

The characters (all based on real people) have endured World War II and the subsequent atrocities, and journeyed to Australia as refugees. It was eye opening to read about life in Russia, life as a guerrilla fighter, and the role of Japan and China in the migration of Jews out of Europe.

Unfortunately, the sheer number of stories, and the style used in jumping between them, doesn’t make it an easy read. The lyrical style used principally at the beginning of the book allowed me to treat the writing as poetry, and let the words wash over me without spending too much effort keeping track of the story. Towards the end of the book the style changes into more of a linear narrative that was easier to follow.

I found it an okay read, certainly educational, but probably wouldn’t recommend it to most.

My rating: 2.5 stars
**1/2

A good telco analysis

Telstra’s pretty good at internal comms – almost every article or TV story about Telstra gets sent around the company in no time flat. However, it has emphasised to me the amount of confusion that is out there about the current situation with Telstra, the ACCC, the G9 and the Government. It’s not surprising – it’s pretty complicated.

But then I came across an article written by Greg Peel at FNArena that summarised the Australian telco debate all in lay terms. I’d never heard of FNArena before, but it seems that they have people who appreciate the messiness of the current messy situation. Not that I agree 100% with it all, but it’s the best writeup I’ve seen in the mainstream media. If you’re a little confused by it all, I do recommend a read of it.

And recently Greg Peel’s written another piece; a shorter one this time. It basically brings the previous article up to date with the recent government announcement. It will be interesting to see if his forecast comes true.

Anyway, I’m going to be keeping an eye out for his writing in future.

101 Entries!

99sauces LogoA few of us having been working on a new sort of food website concept, called 99sauces, and today it passed the 100 entries barrier. In fact, it’s now 101 entries, which is a lot better than 101 dalmations, I’m sure.

“What makes it new?” I hear you ask. Well, unlike the hundreds of other food and dining based websites out there that relate to Melbourne, this one is based on the wiki principle, which is that anyone can contribute and edit the contents, even if they haven’t registed. (You may be familiar with this sort of thing from Wikipedia, which is also a wiki).

But that’s not all. It’s also not just about places. More importantly, it’s about people – the people behind the places. There are entries for the chefs, owners, and anyone else of note. When your favourite cafe goes downhill, you can find out that the chef has left, and where they’ve gone to!

But that’s not all. It doesn’t contain any reviews itself, but it refers to reviews from elsewhere, even old reviews. So, you can see a variety of opinions about a place, and whether people think it’s improving, or something’s going steadily wrong.

Since this is the first time I’ve mentioned this anywhere publically, I’d like to thank everyone who has helped us (my co-moderator Cathy and I) with this project, by providing advice, contributing entries/comments to 99sauces, and even designing our logo. You know who you are, and I won’t list all of you here. But a heartfelt Thanks!

No, it wasn’t French

Last night, we went to the movies. I thought we were going to see the French comedy My Best Friend. It seems I was the only one who thought that. The rest of my friends, and indeed the whole cinema, was there to watch the latest Australian film…

Romulus, My Father

Beautiful tension in rural Australia

This is Eric Bana showing how he can be the Everyman. You’ve seen him in Black Hawk Down, Hulk, Chopper and even The Castle. But here he’s not comic nor an action hero, simply the title character. Told through the eyes of Raimond Gaita, the young son of Romulus, who is trying to cope with life in the country when his family is quite insane.

Not quirky insane, actually insane. It’s quite tragic at times, and there are periods of sustained tension where you really don’t have a clue what’s going to happen next, but the whole film is quite beautiful. Australia (specifically the state of Victoria, or even the town of Maldon) is shown off very nicely indeed too.

Kodi Smit-McPhee, who plays Raimond, pulls off an impressive performance. The whole cast handles the themes with a dramatic yet sensitive touch. Expect some award nominations here.

If you want a comparison with another recent film, it is probably closest to Richard E. Grant’s Wah-Wah, which is also about a boy living in the bush and having to deal with some crazy family issues, although its setting is Swaziland rather than Victoria. It’s a good film too.

My rating: 3.0 stars
***

Cycling

This rambling monologue is a week late, but better late than never. So, last weekend I went riding in Melbourne with Kate and Claire. It was my first ride since arriving here about a dozen years ago. And it was great, but it was one of the worst rides I’ve ever had.

I might not have ridden in Melbourne before, but I assume that bikes here are meant to work pretty much like bikes anywhere else. I hired my bike from Hire a Bike (on the river near Fed Square, phone number 03 9654 2762). Initially it seemed okay, but a few minutes into the ride I found that the seat was loose and would rock backward and forward as my weight shifted. Then, when I was over an hour into the ride, the handlebars loosened and rotated. It made it impossible to ride it, but luckily we were stopping at around that point anyway.

We had ridden along the Yarra River to the Collingwood Childrens Farm and had lunch at Lentil As Anything cafe in the nearby Abbotsford Convent. The cafe wouldn’t lend me a spanner (I’m not sure they even knew what one was), but the adjacent bakery was kind enough to lend me one and I fixed the seat and handlebars. I bought some nougat and florentines from them in return, and because they were very tasty.

It was a beautiful day, and as we rode along the river, I saw Melbourne from a perspective that I’d never seen before. Cycling on the trail, you can almost feel that you’re in a different city. There are places where the river is peaceful, only a few, old houses can be seen, and the green banks hide the suburbs around. You won’t see these places if you drive in Melbourne, or travel by train, but only by being on that bike path.

It reminds me a little of when we were in London, and your mode of travel set your perspective on the city. If you travelled above ground, you would think the city was laid out completely diferently than if you just travelled on the Underground. And just before we left, we met someone who lived and travelled on London’s canal system. It would’ve been good to try that as well – I think it would’ve been pretty amazing.

Anyway, it was pretty amazing to cycle along the Yarra. Although after that loose seat, I had a really sore butt.

The Failure of Dreams

Yesterday was ANZAC Day, and it is a day that looms large in the Australian psyche. Why is it that we always retell the story of Gallipoli, an overwhelming Australian defeat in the first World War? In some way, while failure is pathetic, it is somehow heroic. And the recent book club selection had a similar message.

I Was Bono’s Doppelganger

A cathartic tale of musical dreams crushed.

This is Neil McCormick’s autobiography. We learn that from a young age, his life’s ambition is to be lead singer in a world renowned pop group. Although we all have crazy ideas, and our friends set us straight, McCormick has the misfortune to be school-friends with Bono. Yes, that Bono.

Since you’ve never heard of McCormick, it’s not giving anything away to say that he never became world famous. However, the story of his musical disasters set against the rising star of Bono and U2 is quite incredible. Even if you’re not a U2 fan, this is a very engaging book that quickly sucks you in with intimate and honest details of the band before its mega-success, behind-the-scenes in the record (as it was at the time) business, and the unbelievable bad luck that seems to follow McCormick.

I don’t normally make a habit of reading autobiographies, but this one had a special magic that attracted me to it. McCormick is not some star-struck U2 fan, but apparently a genuine friend of Bono’s, who writes the Forward in the book. His take on the rewards, ravages and addiction of fame is particularly well-informed, and left me with hope, despite his own failure.

My rating: 4.5 stars
****1/2

The websites listed at the back of the book have ceased working, but if you read the book, you really should listen to some of his music. It will allow you to judge for yourself if he had the stuff to make it really big. The following links are from the Internet Archive:

You may also want to check out his CD on Amazon.co.uk as it sounds like it would make a fine companion piece to the book. Ghost Who Walks is the name that he releases his music under, but the picture there is definitely him.

Mrs Fields, eat your dough out

Classic Toll House Chocolate Chip CookiesI’ve been munching on these for the last week, so I might as well share the pain. I’ve had that extra incentive to go to the gym, too. But it must be healthy – it’s got nuts in it!

When Kate came back from the States a couple of months back, she brought me a souvenir: an American-style biscuit (err.. cookie) cookbook called “Old Fashioned Cookies”. I’ve made a couple of things out of it now, and they’ve been fab. This recipe was just like those Mrs Fields cookies, and the book calls them “Classic Toll House Chocolate Chip Cookies”.

Ingredients

2 1/4 cups plain flour
1 teaspoon baking soda (not powder)
1 teaspoon of salt
250g softened butter
1/4 cup white sugar
3/4 cup (firmly packed) brown sugar
1 teaspoon vanilla extract
2 eggs
375g pack of dark chocolate buds (e.g. Nestle melts)
1 cup chopped walnuts

Method

Preheat oven to 190 celcius.

In a large bowl, mix together the butter, white sugar, brown sugar and vanilla until combined. Add eggs one at a time and stir them in. Sift the flour, baking soda and salt into the mixture and stir through.

Coarsely chop the chocolate buds and the nuts (if necessary). Mix into the dough.

Make balls of dough approximately one rounded tablespoon in size, and place on a tray lined with baking paper.

Cook for 9 minutes. Then remove and allow to cool slightly and set before moving them to a cooling rack.

Best eaten when still slightly warm, although should keep for several days after if stored in an airtight container.

The above is the recipe that I followed, although if I made them again, I would use more nuts (perhaps 1 1/2 cups) and slightly less baking soda (perhaps 3/4 teaspoon).

Easter French-toast Recipe

Well, Easter’s coming up this weekend, and everyone will be eating chocolate. But, before then is Good Friday – the day of the Hot Cross Bun. Once you’ve eaten your fill (and then some) of the buns, and a couple of days have past, the buns will be starting to go stale. Instead of throwing them out, recycle them in this recipe, as it will be many months (at least 8) before you see them on the supermarket shelves again. And, it’s a fantastic way to recover from too much chocolate (it’s healthy, it’s got fruit in it!)

Ingredients

3 or 4 slightly stale Hot Cross Buns
1 egg
1/2 cup of milk
Butter
Small amount of icing sugar (for decoration)
Maple syrup (for decoration)

Method

Slice the buns in half, so you have a “crossed” half and a plain half. Set aside for a second. Beat the egg and milk together until it’s fluffy and well-mixed. Heat a frypan on the stove, and start to melt the butter in it.

Place one of the sliced buns into the mixture. Wait no more than a minute, flip the halves over so that the other side soaks for a little. After it, too, has soaked a little, place the pieces into the frypan. Cook one side, flip, then cook the other. It doesn’t take very long.

Remove the french-toasted bun pieces and put on a plate. Dust with icing sugar and lightly drizzle with maple syrup. Serve!

Repeat the soaking-frying-dusting for each of the buns until you’re full (again) of bun, or have run out, and will need to wait until next Easter (or January, whatever comes first).

The BOM gets it wrong

Well, we all know that they get it wrong, but that’s not surprising since it’s a tricky job to predict the future. However, since they don’t ever tell us how accurate they are, we never knew exactly how wrong they were. Until now.

Average of differences between temperature forecasts and observations (Melbourne, Sydney and Perth)

The chart above is the result of some analysis on the data I collected over a month (between 25th February and 25th March 2007) for the cities of Melbourne, Sydney and Perth. The first thing you’ll notice is that the 7-Day forecasts are not as accurate as the 1-Day (i.e. tomorrow) forecasts, and that as the forecasts head off into the future, they get less accurate. This is as you’d expect.

Other things to notice are that (i) Maximum temperature forecasts are generally less accurate than Minimum temperatures, (ii) The Melbourne Maximum temperatures are the least accurate, while Sydney Minimum temperatures are the most accurate, and (iii) none of the curves are heading towards zero, i.e. the forecasts for the following day are still a surprise.

Since the data is collected over the course of only one month, it’s hard to say if this sample is representative of all Bureau of Meteorology forecasting, but at least we now have some idea of their accuracy. The rule of thumb seems to be that the next day forecast will be out by on average 1.5 degrees, and the 4-day forecast will be out by on average at least 2 degrees. This is better than I thought it was going to be, to be honest.

I’ll probably continue to crunch the numbers and see if anything interesting comes out, but I think I’ve won my bet.

Hints for hinges

We’ve had fun over the last couple of weekends putting together IKEA furniture. It was our first wrestle (although probably not the last) with assembling their flatpacks, and easier than I feared. Although, I now have to agree with a friend who pointed out that IKEA is a conspiracy against single people – it would be very hard to put together if there was no one to help hold things. On second thoughts, it’s more of a conspiracy against friendless, orphaned, single people. See, we all knew IKEA couldn’t be as squeaky clean as they tell us.

Anyway, there was a point in assembling one of the pieces that the instructions failed us. In case anyone else has the same problem, hopefully a web search has sent you here and all will be solved. We had a problem with the IKEA hinges. They are very good hinges (actually produced by a company called Blum), but we had a problem attaching the two parts of the hinges. But only on one piece – the Effektiv storage cabinet. Different hinges are used on different items, and the Effektiv hinge is on the left, while the Pax hinge is on the right.

Effektiv IKEA/Blum hinge Pax IKEA/Blum hinge

The hinges look very similar, but require slightly different approaches to attach. The Pax hinge (on the right) snaps on by clipping the clasp piece on the door onto the end of the cabinet piece nearest to the edge, then pressing the the hinge until it clicks at the back. The Effektiv hinge (on the left) is similar, but can fall off after you’ve done the above, unless you also tap the hinge with a mallet. This is all that’s required in order to fix the hinge.

I hope no-one else gets stuck like we did…